Ingredients
Scale
- 20 gluten-free pretzels
- 1/2 c. dark chocolate, melted
- 40 homemade googly eyes
Instructions
- Dip each pretzel into the melted chocolate. Place two googly eyes in their spot.
- Place on a cookie sheet lined with parchment paper.
- Freeze for 15 minutes or until set.
- Enjoy.
Nutrition
- Serving Size: 1 Scream
- Calories: 45
- Sugar: 2g
- Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
