Ingredients
Scale
- 2 large avocados, ripened
- 1/4 red onion, minced
- 3 cloves garlic, minced
- 1 jalapeno, deseeded and minced
- juice of 1 lime
- sea salt for taste
Instructions
- Mash the avocado in a mixing bowl until smashed completely.
- Mix in the minced onion, garlic, and jalapeno. Add the lime juice. Season with salt.
- Place into a bowl and set on a platter.
- Assemble the face with olives and bell pepper.
- Place the chips on the platter in alternating rows.
Nutrition
- Serving Size: 4
- Calories: 201
- Sugar: 3g
- Sodium: 7mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
