Ingredients
Scale
- 1 c. cashews, soaked for at least 1 hour, drained
- 1 c. walnuts, soaked for at least 1 hour, drained
- 1/2 c. homemade almond flour/meal
- 1/2 c. raw cacao powder (or use unsweetened cocoa powder)
- 4 Medjool dates, pits removed and chopped
- 3 Tbsp. raw agave or maple syrup
- 1 Tbsp. coconut oil
Instructions
- Mix the cashews and walnuts in a food processor until crumb-like, small granules. You might have to do this in 2 batches, depending on your processor size.
- Add the remainder of ingredients into the processor and pulse for 1-2 minutes until a smooth dough forms.
- Line 2 mini iron skillets or an 8×8 pan with wax paper just on the bottom. Place the dough in the pan and with your hands, pat down until dough forms into pan.
- Chill in the fridge for 20+ minutes.
- Serve with coconut whipped cream, chopped nuts and fresh cherries.
