Ingredients
Scale
- 1/2 c. sunflower seeds, soaked overnight, drained and rinsed
- 1/2 c. water
- 1/4 c. unsweetened nondairy milk
- 1 garlic clove, peeled
- 1 tsp. nutritional yeast
- 1 Tbsp. fresh dill
- 1 tsp. dried parsley (or 1 Tbsp. fresh parsley)
- 1 tsp. dried chives (or 1 Tbsp. fresh chives)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- salt to flavor
Instructions
- Place the sunflower seeds, water, unsweetened nondairy milk, garlic clove, and nutritional yeast into a high-speed blender until completely smooth. Add the fresh/dry herbs and blend on pulse until just mixed in (the chunks are a good thing).
