Description
A light, airy, and delicious alternative to your favorite dessert mousse.
Ingredients
Scale
- 1 can pure coconut cream, chilled overnight in the fridge
- 4 Tbsp. melted nondairy white chocolate, cooled
- 3 Tbsp. powdered sugar
- 1 tsp. vanilla extract
Instructions
- In a large bowl carefully remove the contents from the can with a spoon, leaving out the liquid on the bottom (there shouldn’t be a lot with coconut cream). With an electric mixer, begin to whip up on medium speed.
- Add the remainder of the ingredients and whip up for another 2-3 minutes until light and fluffy.
- Place into an air-tight container and chill in the fridge for 2+ hours (or serve immediately–just know that the longer it is chilled, the more consistent to mousse texture it becomes).
Notes
Makes approx. 2 cups of mousse
Nutrition
- Serving Size: 6
- Calories: 55
- Sugar: 8g
- Sodium: 7mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 1mg
