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Vegan Candy Cane “Kisses”

November 19, 2013 by Cara

Think of the delight and surprise of your friends and family this Christmas when they open up this tiny package, only to find a non-dairy version of their favorite holiday chocolate candy treat. Hershey Kisses are my favorite chocolates because they are the perfect size when you have that sweet tooth nagging at you to devour something tasty. “Just enough” as I like to think of it…

Vegan Hershey Kisses

The holidays are quickly approaching which means we can find ourselves feeling bummed about that fact that there are less things those of us who are sensitive or allergic to certain foods can enjoy when that dessert plate is passed around. The good news, however, is that we are not limited–we just have to spend an extra minute in the kitchen to create the same foods we know we can love. I hope that I have proven to all of you up to this point that there really is no food that cannot be remade into a friendly version into what you can enjoy. But just in case I haven’t done my job, allow me to convince you with these Vegan Hershey Kisses.

Okay, let’s get baking. And by baking, I mean using a microwave. That is, unless you don’t own a microwave or are against using one. If so, no worries. Just use a double broiler or a small saucepan (if you are using the saucepan, be sure to keep an eye on the white chocolate, ensuring that it does not burn). Having said that, the instructions from this point on will be for the microwave. It’s only for 35 seconds per each Kiss. I think we will survive…

INGREDIENTS:

To make 1 vegan Hershey “Kiss” (adjust the recipe amount to accommodate however many you intend on making)

  • 1 Tbsp. non-dairy white chocolate chips
  • 1/2 Tbsp. crushed candy canes
  • 1/2 tsp. coconut oil (optional)

Vegan Hershey Kisses

Take 1 Tbsp. of non-dairy white chocolate chips and about 1/2 tsp. coconut oil. I like to put coconut oil into these because it makes it a little smoother in flavor and it melts just that much better. If you don’t like that oil or insert reason why you won’t eat it, no worries again. Don’t put it in.

Vegan Hershey Kisses

Melt the vegan white chocolate chips in the microwave for a good, hearty 35 seconds. Stir until completely melted.

Vegan Hershey Kisses

Add 1/2 Tbsp. of crushed candy canes (be sure to get them gluten-free and/or vegan if that is your jam) and stir until combined. Place into a very mini-sized funnel. Hi friends, check out THESE LINKS: Here is the mini funnel I was telling you about or look for something like this as a chocolate mold (click on the underlined sentences for the links).

Vegan Hershey Kisses

Place the Tbsp. of melted chocolate with crushed candy canes into the mini funnels (or molds). There is no need to grease these. The non-dairy white chocolate will freeze quickly and the material of the funnel will easy glide the chocolate out; it’s super easy! But because the funnels are tiny and are oddly shaped, I put mine into the mouth of a small milk bottle to prop it up.

Vegan Hershey Kisses

Freeze for 10-15 minutes, until the non-dairy chocolate is fully set and is easy to pop out of the mold. Now the reeeeaaaaalllly fun part: wrapping the Kisses in foil:

Vegan Hershey Kisses

Follow the pictures to guide you through how to wrap the Vegan Candy Cane Kisses in their foil as I sit back over here and pop another Vegan Hershey “Kiss” into my mouth. I can feel Christmas is already on it’s way with each piece…

Vegan Hershey Kisses

signature

YOU ALSO MIGHT LIKE:

  • Vegan Hershey KissesVegan Hershey Kisses
  • Gluten-Free Vegan Candy Cane “Oreos”Gluten-Free Vegan Candy Cane “Oreos”
  • Dairy Free White Chocolate GuideDairy Free White Chocolate Guide
  • Non-Dairy Peppermint Hot Chocolate Non-Dairy Peppermint Hot Chocolate

Filed Under: Chocolate/Candy, Christmas, Copycat Treats, Dairy-Free, Desserts, Holiday, Kid-Friendly, Nut Free, Vegan

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Previous Post: « Vegan White Chocolate Bark
Next Post: Your Guide to Allergen-Friendly Baking: Egg Substitutes »

Reader Interactions

Comments

  1. Cb

    June 3, 2016 at 12:53 pm

    Where do you get the vegan white chocolate? Ive looked for it for other recipes and cannot seem to find it.

    • Cara

      June 7, 2016 at 10:01 am

      There is a link for the chocolate in the recipe, Cb 🙂 Also, on the bottom, for the “You Might Also Like” section, there is a link for my dairy free white chocolate guide that will help too.

  2. Chris Zaccharia

    January 1, 2014 at 10:16 pm

    Woah! Thank you for this. I can make now a home made kisses for my own. 🙂

  3. Donna

    December 12, 2013 at 5:24 pm

    This is sooo cute kisses, I can’t wait to make it at home.

  4. CJ

    December 10, 2013 at 4:06 pm

    Hi Kookie! Can we make some of these when you come out in March for my birthday? I can’t wait ’till you come out! I have missed you! I love you!!!!:-)

    Love,
    CJ

  5. Sissy

    December 9, 2013 at 10:01 pm

    While in Time Square last night, I visited the Hershey store and they were passing out Cookies ‘N’ Cream Hershey Kisses. Two words: Yum. Me. Since Oreos are vegan (but are they gluten free??), I wonder if I could pull a Cookies ‘N’ Cream Kiss off??? Ah, who am I kidding? I will NEVER do that. But a girl can dream (hint hint). Love you, Sissy!

  6. Brooke (Crackers on the Couch)

    November 26, 2013 at 9:58 pm

    How flippin’ cute is this?!

    • Cara

      December 9, 2013 at 9:52 am

      Super flippin’ 😉

  7. luminousvegans

    November 21, 2013 at 9:29 pm

    OMG! I’m dying at this. White hershey’s kisses used to be my favorite pre-vegan. I could eat all of these!

    • Cara

      December 9, 2013 at 9:53 am

      I know, me too! I would buy them every holiday season and eat them until I got sick. hehe. Now we can eat these until we barf 🙂

  8. sarah@thesweetlife

    November 20, 2013 at 7:33 pm

    This is such a cool idea. I love the detail, even down to the “joy to the world” banner. I just went to our vegan grocery store and bought some white chocolate chips so I’m going to try this later this week!

    • Cara

      December 9, 2013 at 9:53 am

      I’m so jealous that you can buy vegan white chocos at your store! What brand is it???

  9. Gabby @ the veggie nook

    November 20, 2013 at 5:12 pm

    This is so amazing for gifting! I don’t know if I’d have the patience for it, although I certainly admire yours!

    • Cara

      December 9, 2013 at 9:54 am

      I will send you some and you can gift them 🙂

  10. Richa

    November 20, 2013 at 1:49 pm

    super cool as usual!!i love the mini funnel. it is so cute!)

    • Cara

      December 9, 2013 at 9:54 am

      I know, right? I’m a bit obsessed with anything mini…

  11. Kristy

    November 19, 2013 at 12:35 pm

    This is incredible! I bet doing a variety of white and dark chocolate kisses would be an awesome gift (Hint, hint). 😉 Such a great idea, Cara!

    • Cara

      December 9, 2013 at 9:55 am

      That would be cute, I love it! I will be expecting mine sometime around next week 🙂 haha

  12. A. Cook

    November 19, 2013 at 10:08 am

    This is pure genius.

    • Cara

      December 9, 2013 at 9:55 am

      You are making me blush.

  13. Lizzie

    November 19, 2013 at 9:17 am

    Woman. Have I mentioned lately how much I love you? I was looking for just such a recipe last week, and couldn’t find anything!! I am SO making these this week.

    • Cara

      December 9, 2013 at 9:56 am

      I always love it when I read a comment that starts off with: Woman. Especially a comment from YOU! Do you know how much I love YOU?!

  14. Emma

    November 19, 2013 at 8:54 am

    Such a good idea to use the mini funnel! I love adding a little coco oil to chocolate for that super smooth texture, melty texture.

    • Cara

      December 9, 2013 at 9:57 am

      Yes! Emma, precisely! That is the key to making these–you need that rich smooth flavor and texture it gives the chocolate!

      • Cara

        December 9, 2013 at 9:57 am

        I just realized that I used a lot of exclamations in that, didn’t I? ha

  15. Becky Striepe

    November 19, 2013 at 8:00 am

    Holy cute!!

    • Cara

      December 9, 2013 at 9:59 am

      haha! Thank you for that, Becky. xo

  16. Caitlin

    November 19, 2013 at 7:07 am

    you are so damn creative, woman!

    • Cara

      December 9, 2013 at 9:58 am

      You are so sweet to say that, Caitlin. Thank you xo

  17. Suzanne @ hello, veggy!

    November 19, 2013 at 5:47 am

    Lovely! Did you know they’re called Hershey’s kisses because it looks like the machine that makes them is ‘kissing’ the conveyor belt!? Haha

    • Cara

      December 9, 2013 at 9:58 am

      I had no idea, Suzanne. It all makes sense now–and no wonder I can get mine to look exactly like the real thing. I need that machine! 🙂

Trackbacks

  1. 42 Desserts and Sweets Made with Candy Canes - Homemaking Hacks says:
    December 14, 2015 at 4:26 pm

    […] Homemade Candy Cane “Kisses” by Fork & Beans […]

  2. Allergen-Friendly Baking 101: Chocolate-Making | Fork and Beans says:
    February 7, 2014 at 2:53 pm

    […] 9. Candy Cane White Chocolate Kisses […]

  3. 15 Last-Minute DIY Vegan Foodie Gifts (That Your Friends Actually Want) | The Broccoli Bulletin says:
    December 23, 2013 at 3:58 pm

    […] gluten-free, and can come together in about an hour or less! She also has a pretty sweet recipe for vegan candy cane kisses, if you can get your hands on some vegan white […]

  4. Double Chocolate Chip Kisses Cookies | Fork and Beans says:
    December 11, 2013 at 5:00 am

    […] that you ate more of the Kisses than actually put on the cookies itself?  And remember these homemade White Chocolate Peppermint Kisses (click on the underlined words for the link) that I made a couple of weeks ago? Well, can you […]

  5. (via Vegan Candy Cane “Kisses” | Fork and Beans) « We Live Social says:
    December 8, 2013 at 8:01 am

    […] (via Vegan Candy Cane “Kisses” | Fork and Beans) […]

  6. Food (and other things) for thought | Whole Pure Recipes says:
    December 6, 2013 at 9:11 am

    […] homemade candy cane kisses from Fork and Beans are sure to delight all who are lucky enough to try […]

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Welcome, I’m Cara! At Fork and Beans you will find creativity at every corner. From snack ideas, to holiday fun–even crafts and activities to do with your kids. If you are a parent (or just love fun food), you’ve come to the right spot! Come check out the latest idea I’ve made for my family and stay awhile, won’t you?

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