Ingredients
Scale
For Date Caramel
- 4 Medjool Dates, pits removed (optional: soaked)
- 1 Tb water
- 1–2 tsp. agave nectar (depends on taste)
- 1 tsp. coconut oil
- 1/2 tsp. vanilla extract
Additional Ingredients
- 8 Lucy sugar cookies (see link in post)
- melted non-dairy chocolate chips
Instructions
For Date Caramel
- Mix all ingredients into a high-speed blender for 3-5 minutes, or until smooth. If it’s too thick, add 1 tsp water at a time. You want it thick enough to blend but not runny.
- Place into the fridge to cool.
- Place 1 tsp, date caramel sauce on top of 1 Lucy sugar cookie. Repeat for each cookie.
- Freeze for 10 minutes.
- Dip each cookie gently in melted chocolate and fully coat.
- Place on a parchment paper-lined plate to set and freeze for 10 minutes.
