Ingredients
Scale
- 1/2 head cauliflower, cut into florets
- 1/2 c. BBQ sauce
- 1/2 c. black beans
- 1 avocado, sliced
- 1 ear of corn, cooked and sliced
- 1/4 of a red onion, diced
- shredded carrots
- 3 c. lettuce
- Cashew-based Ranch Dressing
- crushed tortilla chips
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with foil.
- Place cauliflower florets on the sheet and bake 5-7 minutes.
- Brush the BBQ sauce onto the cauliflower. Bake another 2-3 minutes.
- Assemble all of the ingredients together for the salad.
Nutrition
- Serving Size: 1 Salad (without dressing)
- Calories: 486
- Sugar: 14g
- Sodium: 393mg
- Fat: 20g
- Carbohydrates: 65g
- Fiber: 18g
- Protein: 16g
