Ingredients
Scale
- 1/2 c. cashews, soaked for 1 hour, rinsed and drained
- 4 c. filtered water
- 2 Tbsp. coconut oil, melted (refined, if you don’t like the taste of coconut)
- 2 Tbsp. agave nectar or maple syrup (more or less according to taste preference)
- 1/2 tsp. vanilla
- small pinch sea salt
For strawberry milk:
- Add 1 c. fresh or frozen strawberries
For chocolate milk:
- Add 4 Tbsp. raw cacao powder (or regular cocoa powder)
For banana milk:
- Add 1 medium banana
For blueberry milk:
- Add 1 c. fresh or frozen blueberries
Instructions
- Blend the cashews and water together until it becomes almost smooth like butter. Add the remaining ingredients into the blend and mix for 2 minutes or until completely smooth.
- Pour through a fine mesh strainer to catch the unblended cashew pieces and place into a sealed container. Chill in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 157
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g