Ingredients
Scale
Dry Ingredients:
- 1 1/2 c. Cara’s All-Purpose Flour Blend
- 1/2 tsp. xanthan gum
- 2 tsp baking powder
- 1/2 c. brown sugar
- 1/4 tsp sea salt
- 1/4 tsp nutmeg
Wet Ingredients:
- 1/2 c. nondairy milk
- 2 tsp. apple cider vinegar
- 1 1/2 tsp Ener-G egg replacer + 2 Tbs warm water, mixed til frothy (or egg sub of choice for 1 egg)
- 1/4 c. oil
- 1/2 tsp vanilla extract
- For Cinnamon Sugar Topping:
- 1/2 c. granulated sugar (the finer, the better(
- 1 Tbsp. ground cinnamon
Instructions
- Preheat oven to 350 degrees. Grease a mini donut pan.
- Mix dry ingredients together until fully combined. Make a well in the center of the bowl. Add all the remainder of wet ingredients and stir with a wooden spoon until just incorporated.
- Place the batter into a recyclable or large ziploc baggie. Cut the corner of one side to use as an opening. This part is important in the shape of the donuts: Squirt the dough out in a circle in the pan. The more intact the dough comes out, the better the results in the end. Bang the pan onto the counter approx. 3 times to create a uniform dough.
- Bake 8-10 minutes. Allow to sit in the pan for 3 minutes after you take it out of the oven.
- Fill a shallow bowl with the sugar and cinnamon. Place each donut into the bowl and completely coat. If you want, you can always spray the donuts with olive oil spray before dipping into the cinnamon sugar.
