Ingredients
Scale
- 2 c. Cara’s All-Purpose Blend
- 1/4 c. Teff flour
- 2 Tbs flaxseed meal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 c. brown sugar, packed
- 1/2 tsp vanilla extract
- 5 Tbsp. coconut oil, solid (unrefined for no coconut flavor) or use shortening
- 3 Tbsp. molasses
- 5 Tbsp. nondairy milk
Instructions
- Preheat oven to 375 degrees.
- Combine all the dry ingredients together (flours, flaxseed meal, baking powder, salt, sugar, and cinnamon) in a medium bowl. With a pastry blender or fork, incorporate solid coconut oil into flour until crumbs forms.
- Place the rest of the ingredients into flour mix (molasses, milk, vanilla). Make into a dough ball.
- Divide into 2 balls. Roll out 1 ball onto a piece of parchment to 1/4′” thickness or desired thickness.
- Using a pizza cutter (either a straight edge or one with ridges) make cuts to form squares. Use a ruler if needed.
- Take a fork and gently poke holes into dough. Sprinkle with sugar, if desired.
- Bake for 20 minutes, or until browned. Allow to cool for 20 minutes.
