Ingredients
Scale
- 1/2 c. dry quinoa
- 1/2 can black beans
- 1/2 c. corn
- 1 medium tomatoes, chopped
- 1/4 c. red onion, minced
- 2 Tbsp. chopped cilantro
For the Dressing:
- 1 Tbsp. lime zest
- 1 Tbsp. olive oil
- 2 Tbsp lime juice
- pinch sea salt
Instructions
- Cook quinoa with 2 c. water. Boil over low heat, covered for 15 minutes or until water is completely absorbed.
- Whisk together the dressing.
- Once quinoa has slightly cooled, mix the beans, veggies, onion, and cilantro into the quinoa. Gently toss in the dressing.
