Fork and Beans

Making food fun for the family

Chocolate Salami

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Rich and decadent, this fun Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest. Make it for your sweetheart this Valentine’s Day or as a special treat for that next dinner party you’re hosting. It’s even better when served with my Epic Dessert Charcuterie Platter. Believe me when I say this is one made-to-impress dessert.

Rich, decadent, and Top 8 free, this fun Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest.

This Chocolate Salami recipe is actually free from all the Top 8 food allergens because, well, you know me, I care about the kiddos and peeps who are unable to eat certain ingredients. I don’t want anyone to feel left out, especially for dessert, so this treat is made without gluten, dairy, eggs, nuts, and soy, using Enjoy Life Foods chocolate chips and their sugar crisp cookies. And if you don’t know it already, I’m the BIGGEST fan of Enjoy Life. They are such a quality brand with great products for the allergen-free!

Rich, decadent, and Top 8 free, this fun Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest.

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Chocolate Salami

★★★★★ 5 from 2 reviews
  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 Chocolate Salamis 1x
Print Recipe

Description

Adapted from this recipe by Giada de Laurentiis, this rich, decadent, and Top 8 free Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest.

Ingredients

Scale

Instructions

  1. In a small saucepan, melt the nondairy butter and chocolate chips over low heat until melted completely.
  2. Whisk in the coffee and orange zest. Remove from heat.
  3. Add the chopped up sugar cookies and pepita seeds. Pour into a bowl, cover, and chill for 90 minutes or until it has hardened a little but still moldable.
  4. Divide the chocolate in half and form into a log, using parchment paper or plastic wrap.
  5. Chill again for another hour.
  6. Coat with the powdered sugar using a pastry brush to evenly and lightly coat.

Notes

*Use a soy free nondairy butter brand, if needed

Slice up and serve this Chocolate Salami for a melt-in-your-mouth dessert you’ll dinner guests will love.

Rich, decadent, and Top 8 free, this fun Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest.

This post has been sponsored by Enjoy Life Foods. All opinions and text are my own. 

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Reader Interactions

Comments

  1. Gavin

    This deeign is incredible! You obviously know howw to
    keep a reader entertained. Between your wiit and your videos, I was almost movdd to
    start my own blog (well, almost…HaHa!) Fantastic job.
    I really loved what you had to say, and more than that, how
    youu presented it. Too cool!

  2. Anjali @ Vegetarian Gastronomy

    When i first saw this, it reminded me of something my mom used to make ALL the time growing up with dates…but your ingredients are completely different! I love the idea of having something like this to cut slices out of! Yummy…

  3. Maria

    Hi! This looks really yummy. Is it hard like a cookie, or softer, like a roll of unbaked cookie dough? I’m thinking of making it for my college student, but would need it to be easy to slice instead of crumbly! Thanks!

  4. Julie

    You’ve been rockin’ it lately, Cara! The last few recipes…and then this? Chocolate Salami? Spectacular and so fun for the kids. Nice!

    ★★★★★