Easiest Hand Held Apple Pies

This simple recipe is for you, the one who is unable to master pie dough or you, who simply doesn’t have the time to whip out all of the ingredients to make a fun treat. All you need are FlatOut wraps for the “pie crust”…kinda crazy easy huh? It’s why they are THE easiest hand held apple pies you’ll ever make! 

The most versatile part about this recipe is what goes in for the filling. I went with an all-Americana apple pie filling (perfect for 4th of July) but the world is your oyster. Cherry, blueberry, pumpkin, you name it and these FlatOut wraps posing as pie crust will give your favorite filling the warmest hug for an easy on-the-go dessert. 

Just to prove that these are super simple and easy, I made this video as Exhibit A (and B, C, and D too):

Looking for more creative recipes using FlatOut bread? Check these out:

Smashed Chickpea Salad Bouquet Wraps

Healthy Kid Snack Ideas

Dessert Tacos

Baked Taco Salad

Bring new creativity to FlatOut wraps with the easiest hand held apple pies you’ll ever make:

The Easiest Hand Held Pies You’ll Ever Make

★★★★★ 5 from 2 reviews

• Author: Fork & Beans
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 8 Hand Held Pies 1x

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 4 FlatOut wraps, folded and cut into 2 rectangles each (see video)
• 1 Tbsp. dairy free butter
• 1 apple, cut into small cubes
• 1/4 c. brown sugar
• 1 Tbsp. gluten free flour
• 1/4 tsp. cinnamon
• 2 Tbsp. aquafaba (brine from a can of chickpeas) as egg wash
• coarse sugar for dusting

---

Instructions

1. Preheat your oven at 375 degrees. Line a baking sheet with a piece of parchment paper.
2. In a heated skillet, melt the buttah. Add the chopped apples, brown sugar, flour, and cinnamon and stir until evenly mixed. Heat over medium heat until the apples have softened (about 3 minutes). Allow to fully cool. Please do not skip this part!
3. Place 2 Tbsp. filling into one half of the wrap rectangle, leaving space along the edges. Brush the inside edges with aquafaba. Fold the flap over and seal with the back of a fork.
4. Brush the tops with more aquafaba “egg wash” and dust with coarse sugar.
5. Bake for 10 minutes or until lightly browned.
6. Top with dairy free ice cream (optional) and enjoy)

---

If you make the easiest hand held apple pies or with a different version of your favorite pie filling, tag me (@forkandbeans) in your photos on Instagram! I would LOVE to see your creations. 

This post has been sponsored by FlatOut Bread. Though composition was made, all opinions and text are my own. Thank you for allowing Fork & Beans to be supported by incredible brands.