For all of you leftover lovers, this Cranberry BBQ Pizza is your answer to your Thanksgiving take-homes. If you are anything like me, I love me some cranberries over the holidays but it seems to be the one menu item that a lot is made and a lot is left over. In fact, making a…
Archives for November 2015
Gluten Free Blueberry Muffins
Oh the places you can go with a feather light blend of rice flours! Ever since I put this fabulous mixture together to have in my house, I’ve been incredibly delighted by the baked goods that I have been making. Fluffy, beautiful rises with the softest textures. I’ve been working with my other blend for so long…
10 Thanksgiving Food Art Ideas
Get into the holiday spirit with these 10 Thanksgiving Food Art Ideas for the little ones (or adults) in your life who like to celebrate in festive style. From cupcakes, to breakfast, and edible craft ideas, you will be full of incredibly fun-t0-make food art ideas that are ALL gluten free and vegan. You are…
Thanksgiving Leftovers Quinoa Burgers
This is probably THE easiest veggie burger I have ever made and it only requires two main ingredients. No, you did not read that incorrectly, only two ingredients: Leftover Thanksgiving stuffing (you want it on the soggier side) and Ancient Harvest quinoa. There are some herbs, sea salt, dried cranberries, and cornmeal mixed in there…
Scarecrow Cupcakes
Is is possible to fall in love with a dessert? Because I kinda love these Scarecrow Cupcakes, like, with all of my heart. Don’t tell the Owl Cupcakes though, because I told them that I loved them best. I’m caught in a love triangle! Can you tell I am have way too much fun with…
Gluten Free Flour Blend for Cakes
It’s been four years of this gluten free journey. FOUR. And the learning curve for this way of baking has been a great one. I’ve gone through so many different store-bought flour blends within this time and even found that creating my own gluten free flour blend works best. Just recently I really gave gluten…
Turkey Guacamole Dip
This little guy is short, sweet and to the point. I’m taking one of my most favorite foods (avocado…okay, okay, the chips too!) and I’m making them into a Thanksgiving treat. No need for cranberries or pumpkin, heck, anything fall flavored here. Nope, I’m using traditional California ingredients that happen to be seasonal all year…
