Fork and Beans

Making food fun for the family

Raw Lime Coconut Pie

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Thank you so much for visiting Fork and Beans to check out this super decadent, incredibly rich Raw Lime Coconut Pie. We are so pleased that you are here! We hope that you not only make this  pie for dessert for all your loved ones and friends, but that you also enjoy every bite. Raw Lime Coconut Pie   Unfortunately Cara is not in right now. Her mom is in town and while the two of them are gallivanting around Los Angeles, eating their way through the city and also shopping until they are dropping, Cara did want to thank all of you from the bottom of her heart for being some of the greatest salt on this earth. She says that it’s all because of YOU that her recent cookbook release has been a success. She was not expecting any of it and has been completely blown away by your responses to her. Raw Lime Coconut Pie If you want, leave a comment with your name, email, and website (optional). Cara would love to hear from you! She is probably eating a slice of this pie as we speak (or as I write and you read) and she would probably want me to tell you that you should give this a try too. Creamy, coconutty, and citrusy. The three C’s are present in this pie.

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Raw Lime Coconut Pie

  • Author: Cara Reed
  • Yield: 8 1x
Print Recipe

Ingredients

Scale

For the pie:

  • 1/2 c. raw cashews, soaked for 4+ hours, drained
  • 7 oz. coconut cream (1/2 a can)
  • 1/4 c. nondairy milk
  • 1/4 c. lime juice
  • 1/2 c. unsweetened shredded coconut
  • 3 Tbsp. raw agave or maple syrup
  • 2 Tbsp. coconut oil, melted
  • zest of 1 lime

For the crust:

  • 1 1/2 c. raw almonds
  • 6 Tbsp. coconut oil, melted
  • pinch of sea salt

For topping:

  • Shredded coconut

Instructions

  1. In a food processor, break up the almonds until it is a rough crumb/flour-like.
  2. Pour into a medium bowl and add the oil and salt until well-combined.
  3. Pour onto a pie tin and form into a crust by patting down with your hands.
  4. Freeze while you are working on the filling.
  5. For the filling, place all of the ingredients into a high-speed blender with an S blade until completely smooth and thick. Adjust flavor for sweetness to preference. Pour on top of crust, coat with shredded coconut and chill in the fridge for several hours or in the freezer for 1 hour.

Nutrition

  • Serving Size: 1 slice
  • Calories: 416
  • Sugar: 15g
  • Sodium: 39mg
  • Fat: 39g
  • Saturated Fat: 21g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

  Please leave your comment after the beep. Beep.   P.S. This is really Cara. namastasty    

About Cara

Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.

Reader Interactions

Comments

  2. Taylor

    I LOVE the look of this pie – cannot wait to try. And I love what you do on your blog here. A true pioneer for baby bloggers like me. Thank you thank you.

  3. Gemma

    Haha, at first I thought you asked someone to write that post for you. Funny way to write this post Cara, you fooled me! :-p
    This raw cake looks amazeballs! It’s so summerish and decadent! Yum yum!

    xoxox

  7. Shirley Braden

    Haha! Too funny! Coconut pie is my very favorite and yours looks exceptional, Cara. Have a ton of fun with your mom, dear! And so very, very happy that your cookbook is doing so exceptionally well!

    xoxo,
    Shirley

  9. Susan

    I haven’t been able to find cans of coconut cream (other than those that also contain the milk) – what brand do you use, and where can I get it?

  12. Laurel

    When was the coronation Princess Fork Ghost Writer? Hope you ladies are having too much fun but not enough to get arrested. xoxo

  14. jane

    I thought you had a friend fill-in. Haha. This pie looks and sounds amazing and I hope you have an amazing success!!

  15. sarah

    I totally thought you’d been hijacked by some mysterious pie-man! Glad to see you’re still you. 🙂

  16. Topaz

    Have preordered your book though I am unsure how anything can be preordered! Really looking forward to receiving it from Smazon. Hope it does better than your wildest dream!

  17. hippymomelizabeth

    Way to go Cara Im Happy your Happy. All buy your book soon -k- Your recipe looks great. I just wanted to say you’ll need another makeover now that your FAMOUS ! Sending Green Love to You from Las Vegas! XO

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